FROGZ RESTAURANT

A Unique Restaurant with a little Tropical Pizazzz…

Starters

Sautéed Alligator   Gator tail, dusted in flour, then pan sautéed with mushrooms, onions, peppers, tomatoes and Cajun
spices.   Market Price

Blackened Coconut Tuna   Sushi grade, yellow fin tuna, grilled, blackened & coconut glazed.  10.99 (We recommend you order this one medium rare)

Shrimp Cocktail   Steamed, seasoned & chilled, black tiger shrimp, served with cocktail sauce.  7.99

Bang Bang Shrimp   Fried popcorn shrimp, tossed with a sweet & spicy pepper sauce. (Caution, these are HOT)   8.99

Fresh Mozzarella and Tomatoes   Drizzled with balsamic vinegar & olive oil then sprinkled with herbs.  8.99

Coastal Crab Cake   Lump Blue crab mixed with peppers, onion & spices, then pan braised.  Market Price

Mussels   Sautéed with marinara or white wine & garlic sauce.   9.99

 

Seafood

All entrees are served with our house, citrus salad.

Sushi Grade Tuna   Grilled blackened, or coconut glazed, served with veggie and wasabi mashed. 16.99

Blackened Catch   Dredged in black spices then seared & topped with cilantro lime butter, served with veggie and wasabi
mashed.  17.99

Coastal Catch   Seasoned and grilled then topped with, Lump Blue, crabmeat and a, champagne lemon, cream sauce, served with veggie & wasabi mashed.  19.99

Blackened Salmon   Dredged in black spices, then seared & topped with cilantro lime butter, served with veggie and wasabi
mashed.  18.99

Alaskan Salmon   Grilled, then topped with choice of mandarin orange rum sauce,   teriyaki sauce or bourbon glaze, served with veggie & wasabi mashed.  18.99

Blackened Coconut Scallops   Blackened & coconut glazed, served with veggie and wasabi mash.  19.00

Beurre Blanc Scallops    Pan Sautéed with a champagne lemon cream sauce then topped with scallions, served with veggie &
wasabi mashed.  18.99

Coastal Crab Cakes   Lump Blue Crab with peppers, onions and spices, pan braised, served with veggie and wasabi mashed.  Market Price

Shrimp Scampi   Black tiger shrimp, sautéed with butter, garlic, black pepper and white wine, served with veggie and wasabi mashed potatoes.  16.99

Fried Shrimp    Black tiger shrimp, dusted in flour then deep fried, served with sweet potato fries (regular fries available
upon request).  14.99

Shrimp & Grits  Blackened shrimp served over our house grits.  14.99

 

Steaks & Gator

Black Angus Filet   Fresh 8-10 oz. center cut beef tenderloin, seasoned & grilled, served with veggie and roasted red
potatoes.  26.99

Black Angus Rib-Eye   Fresh 14-16 oz. cut with the highest degree of marbling, seasoned & grilled, served with veggie and roasted red potatoes.  22.99

Top your steak with a black & bleu cheese reduction or sautéed mushrooms & onions
 for 1.99 or Gournay Cheese for 3.99

Frogz defines: 
Pittsburg - seared outside with rare center
Rare - a cool red center
Medium Rare - a warm reddish center
Medium - a hot pink center
Medium Well - a hot center with a trace of pink
Well - cooked through with no pink

Sautéed Gator Tail   Succulent gator, dusted in flour then pan sautéed with mushrooms, onions, peppers, tomatoes and Cajun spices, served with veggie and wasabi mashed.    Market Price

 Add a side of shrimp to any entrée for 5.99 or a side of scallops for 6.99

 

Pastas

Shrimp Penne   Black tiger shrimp, sautéed in olive oil, garlic, peppers, onions, mushrooms and tomatoes & tossed with penne
pasta.  16.99

Spicy Shrimp & Sausage   Cajun sausage, shrimp, peppers, onions, garlic and tangy spices, with marinara & penne pasta (this dish is no joke; it is very spicy although, you may order a cooled down version).  16.99

Blackened Chicken & Cajun Sausage   Prepared with mushrooms & Cajun cream sauce, over spinach pasta.  15.99

Veggie Pasta   Sautéed, assorted veggies & garlic tossed with pasta in choice of olive oil or marinara.  12.99

Mussels   Served over linguini, with choice of marinara or white wine & garlic sauce.  15.99

 

Chicken

Teriyaki or Bourbon Glazed   Grilled breast, served with veggie & wasabi mashed.  14.99

Kyle’s Kickin Chicken   Pan sautéed with mushrooms, artichokes and onions, topped with a light cream sauce served with 
veggie and wasabi mashed.  16.99

Citrus Grilled   Citrus marinated breast, grilled & served with veggie and wasabi mashed.  13.99

 

Tadpoles
(Kids Menu)

Popcorn shrimp with fries.  5.99              Chicken tenders and fries.  5.99

Penne pasta with cheese.  3.99

 

Desserts

Crème Brulee - chocolate hazelnut or orange ginger   7.99

Chocolate Key Lime Pie with orange whipped cream   7.99

N.Y. Style Cheesecake topped with strawberries in syrup   7.99

 

Beverages

Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Iced Tea   1.99

Tropical Iced Tea, Coffee or Tazo Herbal Teas   2.75

Espresso, Cappuccino, Café Latte   3.75

 

 

Frogz Wines

PINOT NOIR                                                               glass/bottle

SAINTSBURY CARNEROS                                                                       36
A complex Pinot Noir with good tannin and acidity balanced by lush dark fruit berry flavors.

SKETCHBOOK                                                                                  9/36
Raspberry, vanilla and sweet berry aromas and flavors balanced by nicely integrated oak and soft acidity.

Z.D.                                                                                               41
Aromas of briary raspberry and black cherry are complemented by subtle hints of vanilla, cedar and rhubarb. Aged for 10 months
in small French Oak barrels.


ZINFANDEL

GRGICH HILLS                                                                                   44
A beautiful mix of strawberries and raspberries with a hint of allspice that will continue to evolve as the wine sits in the glass.
 
MICHAEL DAVID 7 DEADLY ZINS                                                          8/32
Aromas of sweet plums and pepper lead to flavors of blueberry, raspberry, cinnamon, and black pepper with a rich, woody finish.


MONTEPULCIANO

CATALDI MADONNA                                                                           32
Aromas of black cherry, blueberry, plum, and violet, lead to a nicely balanced palate of dark fruit, easy tannins and a long finish
of black cherry and plum.


MERLOT

GUNDLACH BUNDSCHU                                                                        33
Aromas of cherry and violets are followed by a soft, rich palate of black plum and berry with lush tannins and a finish of black 
fruit and vanilla.

CYCLE GLADIATOR                                                                            7/28 
Medium bodied, deep color currant, black cherry, clove, hint of licorice and finishes very smooth with a slight taste of vanilla.      Vigorous when opened but mellows out as it sits.



CABERNET

CAKEBREAD                                                                                      73
Aromas of black currant, blackberry, chocolate and roast coffee.  Boasts intense dark berry and cassis flavors and a long finish
with mocha tones.

CARPE DIEM                                                                                     32
Fruity, yet elegant with soft tannins. Fresh, vibrant and very easy drinking.

CASTLEROCK                                                                                  6/24
Full-bodied with layers of concentrated cassis, blackberry, black cherry, and ripe plum flavors with a hint of light oak.


CHARDONNAY

SANTA JULIA ORGANICA                                                                  7/28
An unwooded Chardonnay, produced from organic grapes bursting with tropical fruit flavors, pear and honey with a long, crisp
finish.

CAKEBREAD RESERVE                                                                          60
Apple, ginger and melon aromas with flavors of crisp apple, melon, and peach flavors and a long finish with hints of ginger and
mineral.

Z.D                                                                                               41
Sweet tropical fruit and vanilla scents lead to a full bodied palate of pineapple, pear and sweet vanilla with a crisp finish.


PINOT GRIGIO

PARDUCCI                                                                                     7/28
A pretty bouquet of pear, white peach, and orange blossom followed by rich flavors of honeyed peach and tropical fruit.

PIGHIN                                                                                        9/36
A classic Italian Pinot Grigio with soft floral aromas and a crisp, bright palate of fresh grapefruit with a light finish.


WHITE BLEND

CAYMUS CONUNDRUM                                                                       9/36
The 2008 Conundrum has a delightfully floral bouquet that burst forth with honeysuckle and butterscotch. Tich tropical flavors of mango, papaya and a hint of kiwi fuuit shine through in the beginning. Next, fresh peaches and ripe pear tingle the palate as this luscious wine floats through your mouth like honey for a memorable, silky finish!

COLTERENZIO GEWURZTRAMINER                                                           32
This unique Italian white, has a bright bouquet, big spicy citrus fruit flavors and refreshing acidity. A great pairing for spicy
dishes.


MONTEPULCIANO

CATALDI MADONNA                                                                           32
Aromas of black cherry, blueberry, plum, and violet, lead to a nicely balanced palate of dark fruit, easy tannins and a long finish
of black cherry and plum.


SAUVIGNON BLANC

ORIN SWIFT                                                                                 9/36
Aromas of lush tropical fruits. Mango, peach, papaya and vanilla lead into soft, ripe peach and tangerine flavors with a crisp
finish.

ANGELINE                                                                                    6/24
Fresh floral, honeydew and bright tropical aromatics lead to crisp and lively green melon flavors finishing soft and light.


REISLING

SOPHIA COPPOLLA                                                                             36
A lightly sweet Riesling, with aromas of pears and apricots with flavors of white peaches, green apples, and a hint of pineapple.

FRITZ ZIMMER SPATLESE                                                                  7/28
This pleasantly sweet Riesling, has aromas of ripe pear and nectarine, flavors of juicy ripe pineapple and a hint of mandarin
orange.


DESSERT WINE

CANDONI MOSCATO D’ITALIA                                                            7/28
This low alcohol semi-sparkling Moscato, is light and refreshing, with aromas and flavors of honeyed peach and pear.


CHAMPAGNE

TAITTINGER BRUT LA FRANCAISE                                                          65
Distinguished by a delicate nose with subtle brioche notes. The wind has a pallet of considerable depth and balance with hints of honey and fresh fruit with a long vibrant finish. Also incorporates a high percentage of chardonnay.


Note: Some wines are simply too good to sell by the glass therefore, there is no price listed.

Beers

BUDWEISER                          3.00

BUD LIGHT                           3.00

BUD LIME                             3.00

COORS LIGHT                        3.00

MICH ULTRA                         3.00

MILLER LITE                         3.00

CORONA                              3.75

CORONA LIGHT                     3.75

BLUE MOON                         3.00

ROLLING ROCK                      3.00

KILLIANS                            3.00

HEINEKEN                           4.00

SAM ADAMS LAGER                4.00

SAM SEASONAL                    4.00

STELLA ARTOIS                    4.00

YING-LING                          4.25

 

 

 

 

 

 

 

 

*Prices are subject to change due to market fluctuations. We apologize for any
   inconvenience.
**As we strive for the freshest ingredients, dishes are subject to seasonal product availability