FROGZ RESTAURANT
A Unique Restaurant with a little Tropical Pizazzz…
Starters
Sautéed Alligator Gator tail, dusted in flour, then pan sautéed with mushrooms, onions, peppers, tomatoes and Cajun
spices. Market Price
Blackened Coconut Tuna Sushi grade, yellow fin tuna, grilled, blackened & coconut glazed. 10.99 (We recommend you order this one medium rare)
Shrimp Cocktail Steamed, seasoned & chilled, black tiger shrimp, served with cocktail sauce. 7.99
Bang Bang Shrimp Fried popcorn shrimp, tossed with a sweet & spicy pepper sauce. (Caution, these are HOT) 8.99
Fresh Mozzarella and Tomatoes Drizzled with balsamic vinegar & olive oil then sprinkled with herbs. 8.99
Coastal Crab Cake Lump Blue crab mixed with peppers, onion & spices, then pan braised. Market Price
Mussels Sautéed with marinara or white wine & garlic sauce. 9.99
Seafood
All entrees are served with our house, citrus salad.
Sushi Grade Tuna Grilled blackened, or coconut glazed, served with veggie and wasabi mashed. 16.99
Blackened Catch Dredged in black spices then seared & topped with cilantro lime butter, served with veggie and wasabi
mashed. 17.99
Coastal Catch Seasoned and grilled then topped with, Lump Blue, crabmeat and a, champagne lemon, cream sauce, served with veggie & wasabi mashed. 19.99
Blackened Salmon Dredged in black spices, then seared & topped with cilantro lime butter, served with veggie and wasabi
mashed. 18.99
Alaskan Salmon Grilled, then topped with choice of mandarin orange rum sauce, teriyaki sauce or bourbon glaze, served with veggie & wasabi mashed. 18.99
Blackened Coconut Scallops Blackened & coconut glazed, served with veggie and wasabi mash. 19.00
Beurre Blanc Scallops Pan Sautéed with a champagne lemon cream sauce then topped with scallions, served with veggie &
wasabi mashed. 18.99
Coastal Crab Cakes Lump Blue Crab with peppers, onions and spices, pan braised, served with veggie and wasabi mashed. Market Price
Shrimp Scampi Black tiger shrimp, sautéed with butter, garlic, black pepper and white wine, served with veggie and wasabi mashed potatoes. 16.99
Fried Shrimp Black tiger shrimp, dusted in flour then deep fried, served with sweet potato fries (regular fries available
upon request). 14.99
Shrimp & Grits Blackened shrimp served over our house grits. 14.99
Steaks & Gator
Black Angus Filet Fresh 8-10 oz. center cut beef tenderloin, seasoned & grilled, served with veggie and roasted red
potatoes. 26.99
Black Angus Rib-Eye Fresh 14-16 oz. cut with the highest degree of marbling, seasoned & grilled, served with veggie and roasted red potatoes. 22.99
Top your steak with a black & bleu cheese reduction or sautéed mushrooms & onions
for 1.99 or Gournay Cheese for 3.99
Frogz defines:
Pittsburg - seared outside with rare center
Rare - a cool red center
Medium Rare - a warm reddish center
Medium - a hot pink center
Medium Well - a hot center with a trace of pink
Well - cooked through with no pink
Sautéed Gator Tail Succulent gator, dusted in flour then pan sautéed with mushrooms, onions, peppers, tomatoes and Cajun spices, served with veggie and wasabi mashed. Market Price
Add a side of shrimp to any entrée for 5.99 or a side of scallops for 6.99
Pastas
Shrimp Penne Black tiger shrimp, sautéed in olive oil, garlic, peppers, onions, mushrooms and tomatoes & tossed with penne
pasta. 16.99
Spicy Shrimp & Sausage Cajun sausage, shrimp, peppers, onions, garlic and tangy spices, with marinara & penne pasta (this dish is no joke; it is very spicy although, you may order a cooled down version). 16.99
Blackened Chicken & Cajun Sausage Prepared with mushrooms & Cajun cream sauce, over spinach pasta. 15.99
Veggie Pasta Sautéed, assorted veggies & garlic tossed with pasta in choice of olive oil or marinara. 12.99
Mussels Served over linguini, with choice of marinara or white wine & garlic sauce. 15.99
Chicken
Teriyaki or Bourbon Glazed Grilled breast, served with veggie & wasabi mashed. 14.99
Kyle’s Kickin Chicken Pan sautéed with mushrooms, artichokes and onions, topped with a light cream sauce served with
veggie and wasabi mashed. 16.99
Citrus Grilled Citrus marinated breast, grilled & served with veggie and wasabi mashed. 13.99
Tadpoles
(Kids Menu)
Popcorn shrimp with fries. 5.99 Chicken tenders and fries. 5.99
Penne pasta with cheese. 3.99
Desserts
Crème Brulee - chocolate hazelnut or orange ginger 7.99
Chocolate Key Lime Pie with orange whipped cream 7.99
N.Y. Style Cheesecake topped with strawberries in syrup 7.99
Beverages
Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Iced Tea 1.99
Tropical Iced Tea, Coffee or Tazo Herbal Teas 2.75
Espresso, Cappuccino, Café Latte 3.75
PINOT NOIR glass/bottle
SAINTSBURY CARNEROS 36
A complex Pinot Noir with good tannin and acidity balanced by lush dark fruit berry flavors.
SKETCHBOOK 9/36
Raspberry, vanilla and sweet berry aromas and flavors balanced by nicely integrated oak and soft acidity.
Z.D. 41
Aromas of briary raspberry and black cherry are complemented by subtle hints of vanilla, cedar and rhubarb. Aged for 10 months
in small French Oak barrels.
ZINFANDEL
GRGICH HILLS 44
A beautiful mix of strawberries and raspberries with a hint of allspice that will continue to evolve as the wine sits in the glass.
MICHAEL DAVID 7 DEADLY ZINS 8/32
Aromas of sweet plums and pepper lead to flavors of blueberry, raspberry, cinnamon, and black pepper with a rich, woody finish.
MONTEPULCIANO
CATALDI MADONNA 32
Aromas of black cherry, blueberry, plum, and violet, lead to a nicely balanced palate of dark fruit, easy tannins and a long finish
of black cherry and plum.
MERLOT
GUNDLACH BUNDSCHU 33
Aromas of cherry and violets are followed by a soft, rich palate of black plum and berry with lush tannins and a finish of black
fruit and vanilla.
CYCLE GLADIATOR 7/28
Medium bodied, deep color currant, black cherry, clove, hint of licorice and finishes very smooth with a slight taste of vanilla. Vigorous when opened but mellows out as it sits.
CABERNET
CAKEBREAD 73
Aromas of black currant, blackberry, chocolate and roast coffee. Boasts intense dark berry and cassis flavors and a long finish
with mocha tones.
CARPE DIEM 32
Fruity, yet elegant with soft tannins. Fresh, vibrant and very easy drinking.
CASTLEROCK 6/24
Full-bodied with layers of concentrated cassis, blackberry, black cherry, and ripe plum flavors with a hint of light oak.
CHARDONNAY
SANTA JULIA ORGANICA 7/28
An unwooded Chardonnay, produced from organic grapes bursting with tropical fruit flavors, pear and honey with a long, crisp
finish.
CAKEBREAD RESERVE 60
Apple, ginger and melon aromas with flavors of crisp apple, melon, and peach flavors and a long finish with hints of ginger and
mineral.
Z.D 41
Sweet tropical fruit and vanilla scents lead to a full bodied palate of pineapple, pear and sweet vanilla with a crisp finish.
PINOT GRIGIO
PARDUCCI 7/28
A pretty bouquet of pear, white peach, and orange blossom followed by rich flavors of honeyed peach and tropical fruit.
PIGHIN 9/36
A classic Italian Pinot Grigio with soft floral aromas and a crisp, bright palate of fresh grapefruit with a light finish.
WHITE BLEND
CAYMUS CONUNDRUM 9/36
The 2008 Conundrum has a delightfully floral bouquet that burst forth with honeysuckle and butterscotch. Tich tropical flavors of mango, papaya and a hint of kiwi fuuit shine through in the beginning. Next, fresh peaches and ripe pear tingle the palate as this luscious wine floats through your mouth like honey for a memorable, silky finish!
COLTERENZIO GEWURZTRAMINER 32
This unique Italian white, has a bright bouquet, big spicy citrus fruit flavors and refreshing acidity. A great pairing for spicy
dishes.
MONTEPULCIANO
CATALDI MADONNA 32
Aromas of black cherry, blueberry, plum, and violet, lead to a nicely balanced palate of dark fruit, easy tannins and a long finish
of black cherry and plum.
SAUVIGNON BLANC
ORIN SWIFT 9/36
Aromas of lush tropical fruits. Mango, peach, papaya and vanilla lead into soft, ripe peach and tangerine flavors with a crisp
finish.
ANGELINE 6/24
Fresh floral, honeydew and bright tropical aromatics lead to crisp and lively green melon flavors finishing soft and light.
REISLING
SOPHIA COPPOLLA 36
A lightly sweet Riesling, with aromas of pears and apricots with flavors of white peaches, green apples, and a hint of pineapple.
FRITZ ZIMMER SPATLESE 7/28
This pleasantly sweet Riesling, has aromas of ripe pear and nectarine, flavors of juicy ripe pineapple and a hint of mandarin
orange.
DESSERT WINE
CANDONI MOSCATO D’ITALIA 7/28
This low alcohol semi-sparkling Moscato, is light and refreshing, with aromas and flavors of honeyed peach and pear.
CHAMPAGNE
TAITTINGER BRUT LA FRANCAISE 65
Distinguished by a delicate nose with subtle brioche notes. The wind has a pallet of considerable depth and balance with hints of honey and fresh fruit with a long vibrant finish. Also incorporates a high percentage of chardonnay.
Note: Some wines are simply too good to sell by the glass therefore, there is no price listed.
Beers
BUDWEISER 3.00
BUD LIGHT 3.00
BUD LIME 3.00
COORS LIGHT 3.00
MICH ULTRA 3.00
MILLER LITE 3.00
CORONA 3.75
CORONA LIGHT 3.75
BLUE MOON 3.00
ROLLING ROCK 3.00
KILLIANS 3.00
HEINEKEN 4.00
SAM ADAMS LAGER 4.00
SAM SEASONAL 4.00
STELLA ARTOIS 4.00
YING-LING 4.25